Banana Crumb Muffins

3 over ripened bananas
1 cup sugar
1 egg
1/3 cup vegetable oil
1 tsp vanilla
1 tsp cinnamon
1 tsp baking soda
1 1/2 cups flour

Crumb Topping
3 tbsp butter
1/3 cup brown sugar
1/2 cup flour
1 tsp cinnamon

1.  Pre-heat oven to 375.  Line muffin/cupcake tins with liners.

2.  Take a mixing bowl and mash bananas until fine.  Add egg, oil and vanilla and mix with a wisk until combined.

3. Add cinnamon, baking soda and flour.  Combine well.

4. Fill muffin tins to 2/3 full in tin.  Should yield about 12 muffins

5. Using your fingers put crumb topping on muffins so top is covered.

6. Put muffin tins on a baking sheet and put in oven.  Bake for about 25-30 minutes until firm and toothpick comes out clean.

7.  Remove from oven and cool.  Serve warm with butter!!!

 

Crumb Topping

1. Melt butter in a glass bowl.

2. Add brown sugar, flour and cinnamon and combine well with an fork.  You may need to use your fingers to crumble it up in to pieces.