3 over ripened bananas
1 cup sugar
1 egg
1/3 cup vegetable oil
1 tsp vanilla
1 tsp cinnamon
1 tsp baking soda
1 1/2 cups flour
Crumb Topping
3 tbsp butter
1/3 cup brown sugar
1/2 cup flour
1 tsp cinnamon
1. Pre-heat oven to 375. Line muffin/cupcake tins with liners.
2. Take a mixing bowl and mash bananas until fine. Add egg, oil and vanilla and mix with a wisk until combined.
3. Add cinnamon, baking soda and flour. Combine well.
4. Fill muffin tins to 2/3 full in tin. Should yield about 12 muffins
5. Using your fingers put crumb topping on muffins so top is covered.
6. Put muffin tins on a baking sheet and put in oven. Bake for about 25-30 minutes until firm and toothpick comes out clean.
7. Remove from oven and cool. Serve warm with butter!!!
Crumb Topping
1. Melt butter in a glass bowl.
2. Add brown sugar, flour and cinnamon and combine well with an fork. You may need to use your fingers to crumble it up in to pieces
